Are you interested in different cultures and cooking? Then Cucina Internazionale is the page to be! Through our site, we’re taking you on a journey to discover foods, traditions and recipes from all over the world. Feel free to join us via our blogs!
In this online blog i will share everything i discover about the countries and their regions that i visit. My main goal is to travel to as many places in the world and discover as much as possible about the authentic lifestyle of the local people and their habits and traditions.
Of course i have a lot of interests when it comes to discovering new cultures but in my opinion, the most important thing about each culture is their sense of cooking. What i want to find out is why certain regions in the world eat and cook the way they do by discovering what their main ingredients are in their climate and how they have been preparing them in their kitchens.
The last step in my journey to find the most authentic ways of cooking, is by making the experience complete and sharing my findings with my followers. This is why every blog will contain a precise list of which ingredients are necessary, with some recommendations for the best ones. I will also include step-by-step instructions on how to make these traditional dishes yourself in all their authenticity!
With good food comes a perfect experience.
If you’ve traveled through the rugged mountains of Crete, especially the region of Sfakia, you may have come across one of the island’s most rustic and beloved dishes: tsagariasto. This slow-cooked lamb recipe is deeply woven into Cretan pastoral life, where sheep and goats roam freely and cooking traditions have been passed down unchanged for centuries. The name tsagariasto comes…
If you wander through the winding streets of Istanbul at dusk, you’ll notice that delicious scent of spice-laden smoke drifting from balconies and small grill shops. While kebabs often steal the spotlight, Turkish home cooks know that some of the most comforting dishes come not from skewers, but from a humble tray in the oven—especially tavuk…
